Pomegranate & Ginger infused cranberry sauce with chunks of navel oranges makes a sauce that is good on EVERYTHING. It is great on desserts, waffles, with turkey and dressing, on leftover turkey sandwiches…. LITERALLY EVERY DANG THANG! Everytime I make this delicious concoction I wonder why I only make it once a year.
Print Recipe
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Print Recipe
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| Prep Time | Cook Time |
| 20minutes | 30minutes |
| Prep Time |
| 20minutes |
| Cook Time |
| 30minutes |
- 4 cups Fresh Cranberries
- 3 large navel oranges segmented
- 1/4 cup pomegranate juice OR the juice from one pomegranate
- 3 inches fresh ginger grated
- 1/2 cup granulated stevia in the raw OR your favorite sugar
- 1/2 cup honey
- 1/4 cup Coconut Sugar OR light brown sugar
- 2 tablespoons ground cinnamon
- 2 tablespoons liquid fruit pectin
- 1/4 cup spring water
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Ingredients
Servings:
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- Rinse cranberries and add them to a small sauce pan. Add 1/4 cup water & stevia (or your favorite sugar)
- Bring to a boil in medium high heat. Boil for 10 minutes, stirring often. Use a large spoon to mash berries as you stir.
- Segment orange over a bowl catch the juices. Allow segments to sit in juice until the last step.
- If using a fresh pomegranate- seed pomegranate into a strainer resting on a bowl. Reserve juices to use for later
- Add honey, coconut sugar, cinnamon & ginger. Mix well & Boil for 10 minutes
- Mash berries into sauce as it gently boils
- Add pomegranate & orange juice from bowl of segments to cranberry mixture
- Boil for another 10 minutes
- Remove from heat and stir in orange segments.
- Enjoy hot, warm, or cold on anything and everything!
This Cranberry Awesome Sauce tastes even more beautiful than it looks! And look at that sauce!!! It really is good on EVERYTHING! 
Bring to a boil in medium high heat. Boil for 10 minutes, stirring often. Use a large spoon to mash berries as you stir. 
Segment orange over a bowl catch the juices. Allow segments to sit in juice until the last step. 
If using a fresh pomegranate- seed pomegranate into a strainer resting on a bowl. Reserve juices to use for later 
Mash berries into sauce as it gently boils 
The fruit pectin makes this stuff have the most amazing gravy! 
Add fruit pectin, honey, coconut sugar, cinnamon & ginger. Mix well & Boil for 10 minutes 
Remove from heat and stir in orange segments. 
I really do put this stuff on everything! The pomegranate seeds are going in a couple more recipes if the hubs doesn’t eat them all!
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